This employer's most recent OSHA inspection was in 1984. This data may not reflect current safety conditions.

Harry Hansen Meat Service Safety Record

Franksville, WI

D

Historical grade based on past OSHA records. This employer has not been inspected in over 10 years.

Last inspected 06/20/1984

Based on public OSHA records. How is this calculated? · Data updated March 2026

According to OSHA enforcement records, Harry Hansen Meat Service in Franksville, Wisconsin has 15 workplace safety violations across 4 inspections, with 0 classified as serious and $0 in total penalties. Safety grade: D (above-average violations). OSHA records span 1973 to 1984.

Harry Hansen Meat Service, located in Franksville, Wisconsin, was last inspected by OSHA in 1984. While this employer's safety record is based on historical data that may not reflect current workplace conditions, the OSHA enforcement history remains part of the public record.

OSHA's enforcement records are maintained by the U.S. Department of Labor and cover workplace inspections dating back to the 1970s. An employer's safety grade is calculated using a weighted formula that accounts for the severity of violations — willful violations carry the highest weight (5x), followed by repeat (4x), serious (3x), and other (1x) violations per inspection. Learn more about how safety grades are calculated.

15 Violations
4 Inspections
0 Serious
$0 Penalties
Other-than-Serious?
15 ($0)
1910.0304 OSHA Standard
2 citations
1910.0303 Electrical — General Requirements
2 citations
1910.0215 Abrasive Wheel Machinery
2 citations
1910.0309 Electrical — Wiring Design
1 citation
1910.0219 Lockout/Tagout (Energy Control)
1 citation
DateTypeLocationViolationsPenalties
06/20/1984 Planned? Franksville, WI 12 $0
05/02/1983 Planned? Franksville, WI 0 $0
07/14/1981 Planned? Franksville, WI 0 $0
08/27/1973 Planned? Franksville, WI 3 $0

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